Food Strategy Worker
Closing Date:
Thursday, June 21, 2018
Reference:
Kate's Kitchen
Company:
Kate's Kitchen
Opportunity Type:
20 hours per week
Number of Places:
1
Salary:
£12 per hour.
Vacancy for Food Strategy Worker
Kate’s Kitchen - Annan
20 Hours per week @ £12 per hour Monday – Friday with a degree of flexibility.
This post is funded by Scottish Government Fairer Food Transformation Fund and will end 31st March 2019.
Closing date: Thursday 21st June
Interviews: Wednesday 27th June
Start date: As soon as possible
Job Includes
- Encouraging participation of service users in project.
- Facilitate planning groups of service users in project.
- Encouraging fundraising.
- Encourage group to plan and facilitate social events that include the provision of food.
- Create a sense of belonging and welcoming to those choosing to use the project.
- Provide opportunities to contribute by way of volunteering.
- Encourage participants to source free food options and sustainability options.
- Collect evidence both qualitative and quantitative and key achievements
- Collect Baseline evidence and progression.
- Overseeing and working with groups to plan and plant the outdoor space and allotment, supporting group to coordinate crops, plan crops around meals and food provision.
- Laisse with cook and Volunteer Development worker to plan meals, work and food provision.
- Facilitate and organise training.
- To be aware of the wellbeing, safety and state of health of service users, reporting any concerns to the Service Manager.
Work with staff team and service users plan and facilitate social activities both externally and within the centre.
To effectively manage your own allocated workload
To ensure that all services are delivered to meet all statutory, regulatory and contractual obligations as well as maintaining confidentiality and ensuring the highest standards of customer care.
To keep up to date with best practice and contribute to the continuous improvement of the service.
To contribute and work as part of a team.
To participate fully in staff meetings and training
Health and Safety
To support service users in raising awareness of health and safety issues.
Comply with all health and safety legislation and organizational policies.
Take reasonable care for the health and safety of self, other members of staff, service users and other persons.
To comply with the Kate’s Kitchen lone working policy and procedures.
To request an application pack, please contact:
Angie Scorer, Admin Support, Kate’s Kitchen, 2-4 Bank Street, Annan, DG12 6AA
Email: office.kateskitchen@gmail.com Telephone: 01461 206444
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